Tag Archives: smoker

Some projects take a little longer

Posted on October 21, 2017 by Tom Green

At the start of the summer I decided I wanted to make my own smoked paprika, why doesn’t matter, we will settle for saying “why not” Research on line pointed to Hungarian peppers as the base material, seeds were obtained, planted, … Continue reading →

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A New Superfood

Posted on September 4, 2017 by Tom Green

Recently I was demonstrating #enfieldfoodfestival and as part of my demonstration I was demonstrating how to make your own bacon. I maintain if you did a cost benefit analysis, balancing the amount of effort required ( very little) against the end … Continue reading →

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Tom Green Live on Stage

Posted on August 29, 2017 by Tom Green

Finally after many years I leave the comfort of my workshop, and for the first time enter the world of Live Events with an appearance at the Enfield Food Festival, where on stage I demonstrated my new Food smoker and … Continue reading →

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The Last Tomato in Norfolk

Posted on August 19, 2017 by Tom Green

The Old Blokes Kitchen rides again. For those who have missed it I have been making a combined food dehydrator and smoker, and as always with my projects there is a video. I will put a link about its construction at … Continue reading →

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A Table Top Food Smoker

Posted on July 20, 2017 by Tom Green

Regular readers will know that I do like to combine my passion for making things with food, and I am never happier than when I can make something that can be used to cook food, and if there is a … Continue reading →

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Tom Green on Tour

Posted on July 11, 2017 by Tom Green

Its with a sense of excitement tinged with nerves I accepted an invitation to step out into the limelight and appear at the  Enfield Food Festival on August Bank Holiday. The problem is what do I do and the answer its the perfect … Continue reading →

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An ingredient too far. We try it.

Posted on June 12, 2016 by Tom Green

 A couple of weeks ago a colleague of my daughters mentioned that she had been served at a hotel Smoked Butter, and how she had enjoyed it. When I first heard about it I was sceptical and I could see … Continue reading →

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Was it worth it?

Posted on February 4, 2015 by Tom Green

I do enjoy a good pickle, and better still a vinegar based sauce, my home made plum and ginger stir fry sauce in my mind is the stuff of legends, and a bacon sandwich made with home made bread, home … Continue reading →

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Do you admit to a mistake

Posted on December 15, 2014 by Tom Green

As every father will tell you, your family in particular  your children are your harshest critics. Triumphs which anywhere else would be celebrated, in the family home are just accepted, however mistakes are cherished and never forgotten. Alas today is … Continue reading →

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Prince Charles is still not coming to tea

Posted on September 30, 2014 by Tom Green

In the summer I built myself a food smoker in the back garden, which over the last few months has become an essential part of our everyday food.  We started out slowly smoking our own bacon, and cheese, working our … Continue reading →

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